How+To+Make+A+Samosa

//**Group Members: Manbir and Harneet**// Mmm Samosas If you are reading this, I think you want to learn how to make a samosa. Let me start by telling you about samosa 's. First of all samosa' s are an Indian food liked by many. It is really delicious if you make it the right way. So give it a try by reading our instructions and because we want to help you we will add a video. So good luck and I hope you like eating a samosa. Remember this only teaches you how to make two samosa

// Ingredients ( For making 2 samosas ) // - 3/4 white flour (to make dough) - quarter cup of water - 1/2 spoon of black peppers- 1/2 potato - 3 cups of oil ( for pan) - a spoonful of red peppers - 1/2 spoon of salt - spoonful green peas - 1 cup all purpose flour - 1/4 onion - spoonful of oil (for flour)

// Materials // - pan - knife - 2 bowls - sieve - wooden roller - plastic grocery bag - microwave - potato masher - plate - cutting board - stove - tea cup - adult - potato peeler - big spoon - paper towel

STEPS:

** STEP 1 - First, take a potato and cut it in half with a knife and put the half of the potato into a plastic grocery bag. **

** STEP 2 - Next, put the plastic grocery bag with a potato in it into the microwave for 5:00 minutes.Then feel the potatos in the bag and only take them out if the are soft.**

** STEP 3 - Then,take the bag out of the microwave and take the potato out of the bag. Wait a few minutes because it is HOT!**

** STEP 4 - After that, take the potato and peel the skin off with a knife or potato peeler but its easier with your hand (ask an adult). Put the bowl into the sink then put 3/4's of the white flour into a bowl and a quarter cup of water then mix with your hands. Don't let it be too thick or thin. When it gets dry put a spoonful of oil on to the dough, then wash your hands.**

**STEP 5 - Mash the potato's with a potato masher and then add a half spoon of black peppers and salt and a full spoon of hot peppers. **

** STEP 6 - Put a handful of of green peas into the bowl and wash the onion then cut 1/4 of the onion on the cutting board and then also dump the onions into the bowl. Then mix all of the ingredients that are in the bowl with a spoon.**

** STEP 7 - Take half of the dough and roll it into a ball and then put it into the bowl of all purpose flour so it is not sticky take it out and roll it into a circle( does not have to be perfect )then cut it in half with the knife. Get a bowl of water and dip your fingers into the bowl and rub the water around the edges of the half cut pieces of dough.**

** STEP 8 - Carefully lay the piece on your hand and put the ends together so it look likes a cone but do not close the ends.**

** STEP 9 - Then put the mashed potato's with all the ingredients into that opening and then close it so it almost looks like a 3D triangle.**

** STEP 10 - Get the pan fill it with 3 cups of oil and put it on the stove.Turn on the stove to high and when the oil starts bubbling put the samosa into the pan.**

** STEP 11 - Take the sieve and flip the samosa with it after a few seconds and do this a few times. Put the heat on low then take the samosa out when you see it getting red on both sides. Before you take it out let all the oil drip back into the pan. Then turn the heat off.**

** STEP 12 -** **Finally take the paper towel and put it on the plate then wait a few minutes for it to cool down then put the samosa onto the plate and eat. ENJOY!!!**

Warnings:

- be careful not to burn yourself when putting the samosa into the oil - be careful not to cut yourself when peeling the potato's with a knife or potato peeler - don't splash the oil into the pan you could get burned

Tips: - remember to torn off stove at the end - wash your hands really good so your hands won't be sticky - always have a adult beside you at all times